4 oz (perfect for on the go) of the original Queen City Crunch recipe. This recipe was created by QCC founder, Katie's mom, Judy. For years Judy made pretzels for every event (this recipe)! Katie turned this recipe into a business out of her Charlotte, NC kitchen in 2021.
The OG recipe combines the flavors of garlic and dill with a nice (but not overpowering) spicy kick!
