Creamy and versatile, our Lemon Herb Aioli makes a wonderful sauce for all kinds of fish. The bright lemon flavor of the aioli is enhanced with just the right touch of garlic, dill and tarragon. Serve this fresh flavored aioli with crab cakes, salmon or warm it and spoon over sautéed asparagus.
Lemon Herb Aioli Deviled Eggs: https://www.stonewallkitchen.com/aioli-deviled-eggs-R2026.html