Old Southern style bourbon meets hearty New England style coarse ground mustard in Stonewall Kitchen Bourbon Molasses Mustard. A pairing perfectly matched for baked beans, potato salad, or a traditional boiled dinner. The smooth, mellow bourbon adds a depth of flavor that is only increased by the sweetness of the molasses. The possibilities are only limited by your imagination.
Crab Cakes: https://www.stonewallkitchen.com/crab-cakes-over-field-greens-R100424.html